Entrées

Add a cup or soup or side salad to any entrée

Fish & Chips

Choice of Half-Portion (one piece) or Full-Portion (two pieces)

Beer-battered cod served with fries cabbage salad and tartar sauce.

Shrimp & Chips

Your choice of half or full portion of large beer battered shrimp served over shamrock fries served with cocktail sauce.

Shamrock 50/50

Half portion of large beer battered shrimp and a piece of our beer battered cod served over shamrock fries with house made tartar and cocktail sauce.

Mahi Mahi

Seared mahi mahi resting on a fluffy bed of wild rice, sautéed green beans completed with a lemon butter white wine reduction.

Shepherd’s Pie

Ground Beef, peas and carrots in our secret house brown gravy recipe, topped with mash potatoes and Irish cheddar. Served with extra grave and season vegetables

Bangers and Mash

Two succulent pork sausages sitting on top of mashed potatoes and brown gravy. Served with peas and carrots.

Guinness Beef Stew

Rich stew made with Guinness and tender beef, potatoes, carrots and onions. Served with warm bread.

Corned Beef and Cabbage

Slowly braised tender brisket served with steamed cabbage, carrots and boiled potatoes.

Corned Beef Mac & Cheese

Penne noodles drenched in our house-made Guinness cheese sauce, layered with corned beef and green onions.

Homestyle Meatloaf

This is everything you wish your mother’s meatloaf was. Served with mashed potatoes, gravy and green beans.

Beef Short rib Pot Pie

A hearty beef pot pie made with slowroasted short ribs swimming in an herb brown gravy with peas, carrots, and onions topped off with a flaky puff pastry

Short Rib Poutine

Braised beef short ribs served over shamrock fries and smothered with a brown herbed gravy topped with cheese curds

Fish Tacos

Three beer battered tacos served with cabbage, dice tomatoes and chipotle aioli.

Corned Beef Tacos

Three corned beef tacos served with cabbage, dice tomatoes and chipotle aioli.

Ahi Tacos

Two Blackened seared ahi tacos served over cabbage topped with pickled onion and jalapenos, siracha aioli served on corn tortillas