Add a cup or soup or side salad to any entrée
Entrées
Fish & Chips
Choice of Half-Portion (one piece) or Full-Portion (two pieces)
Beer-battered cod served with fries, cabbage salad and tartar sauce.
Shrimp & Chips
Your choice of half or full portion of large beer battered shrimp served over Shamrock Fries served with house-made cocktail sauce.
Shamrock 50/50
Half portion of large beer battered shrimp and a piece of our beer battered cod served over Shamrock Fries with house made tartar and cocktail sauce.
Shepherd’s Pie
Ground beef, peas and carrots in our secret house brown gravy recipe, topped with mash potatoes and Irish cheddar. Served with extra grave and season vegetables
Bangers and Mash
Two succulent pork sausages sitting on top of mashed potatoes and brown gravy. Served with peas and carrots.
Guinness Beef Stew
Rich stew made with Guinness and tender beef, potatoes, carrots and onions. Served with warm bread.
Corned Beef and Cabbage
Slowly braised tender brisket served with steamed cabbage, carrots and boiled potatoes. Served with a side of gravy.
Homestyle Meatloaf
This is everything you wish your mother’s meatloaf was. Served with mashed potatoes, gravy and asparagus.
Steak Poutine
Tender succulent beef served over shamrock fries and smothered with a brown herbed gravy topped with cheese curds
Curry Chicken Bowl
Bed of wild rice with chicken breast, cherry tomatoes, asparagus topped with house-made curry sauce.
Bacon Mushroom Mac & Cheese
Caramelized onions, bacon, mushrooms and egg noodles tossed in a blue cheese cream sauce. (add chicken - $5)
Beef Stroganoff
Classic take on stroganoff, creamy mushroom gravy, slivers of beef and onions all tossed in egg noodles.
Ahi Tacos
Three Blackened seared ahi tacos served over cabbage topped with pickled onion and jalapenos, siracha aioli served on corn tortillas