*** Chef’s Weekend Special *** October 10th – 12th

Get ready to indulge in an unforgettable culinary escape!

Our Chef’s Macadamia Nut-Crusted Swordfish is the star of the weekend — delicately seared to perfection, this tender, flavorful catch is nestled on a bed of fragrant coconut-infused rice, then crowned with a luscious pineapple rum cream sauce that adds just the right touch of tropical decadence. Served alongside crisp green beans for the perfect finish.

🌴 Fresh, elegant, and full of island flair — only available this weekend. Don’t miss it!

Be sure to reserve a table in advance on our website at: https://www.theshamrockirishpubandeatery.com/reservations